Basecamp’s gourmet kitchen offers stunning lake views, ample storage and seating, and the ability to entertain on any scale. Indoor seating for up to 50 guests has been accomplished, and walk-out access onto the flagstone terrace makes alfresco dining the preferred option. Featuring a dual fuel Wolf Range, two ovens, two refrigerators, freezer and warming drawers, custom cabinetry, walk-in pantry, pre-station off the kitchen, and a raised buffet, every detail was considered in the kitchen design.